Ben Fink
Photography, New York New York United States
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Contact details
333 East 30th 12A
New York, NY 10016
Tel: 917-942-1932
Brief Summary
Ben Fink is a New York City basted photographer for some of the most popular food professionals of our day: Rachel Ray, Ina Garten, Bobby Flay, Rose Levy Beranbaum, Paul Deen, the Deen Brothers, the Neelys, Jacques Pepin, Carol Alt, Rick Rodgers, and Michael Symon have all entrusted Ben with their food and lifestyle photography for their many cookbooks. He is also effortlessly comfortable with celebrities who were media stars before they were cookbook authors, including Eva Longoria, Trisha Yearwood, and Teresa Giudice. He is virtually the in-house photographer for The Culinary Institute of America, and has provided the visuals for over a dozen of their beautifully photographed and intricate textbooks. His corporate client list is equally impressive, including Hellman’s Mayonnaise, Eggo Waffles, American Express, Tate’s Cookies, and many others. Ben’s photography has graced many New York Times bestsellers and IACP and James Beard Award winners. 
Rachael Ray, Bobby Flay, Hillshire Farms, Kellogg’s Nutrigrain, Morningstar Farms, Atkins Nuritionals, Morton's Steakhouse TrishaYearwood, Imus Ranchl, Ina Garten, Kingsford Charcoal, Hellmann’s, Jacques Torres, Culinary Institute of America, Tate’s Cookies, Carraba’s Italian Restaurant, Kellogg’s Eggo Waffles, The Ritz Carlton, Peabody Hotels, Lily Pulitzer, Jacques Pepin, Burdick Chocolates, Manhattan Fruitier, Hershey Foods.

Professional Experience
Benjamin Fink


As a commercial photographer and exhibiting artist, Ben Fink is a master of visual harmony.  Both
his culinary and his landscape work blend light, texture, mood, and depth to empower and heighten
the viewer’s senses.  Ben has photographed over one hundred cookbooks and has worked with
top culinary celebrities like Jacques Pepin, Bobby Flay, Ina Garten, and Rachael Ray.  Although
he lives and works in NYC, Ben’s culinary clients have sent him to a number of locations worldwide
to photograph the connection between food and people.  Ben is also an exhibiting artist in 14 fine-
art galleries for his landscape work, and is rapidly gaining the attention of prominent art collectors


1982–1985            Memphis College of Art, Studied Painting and Graphic Design, Memphis, TN

1985–1987            University of Memphis, Studied Art History and Graphic Design, Memphis, TN


2007     Florence, Italy BiAnnual Exhibition (Invitation Only)
Shadow Realms, Sara Tecchia Gallery Exhibition, New York, NY
2006     Houston Center for Photography, 12th Annual Juried Exhibition, Houston, TX
            621 Gallery, ANJE, Tallahassee, FL
            Energy Gallery, 2-d-2, Online Exhibition
            Caelum Gallery, Curator’s Choice, New York, NY
            Attelboro Arts Museum, Small Works Exhibition, Attelboro, MA
            The Center for Fine Art Photography, Positive/Negative, Ft. Collins, CO
            The Griffin Museum of Photography, 12th Juried Exhibition, Winchester, MA
New Image Gallery at James Madison University, 15th Annual New Images Exhibition,
Harrisonburg, VA
            The Print Center, 80th International Photography Exhibition, Philadelphia, PA
            Los Angeles Center for Digital Art, Top 40, Los Angeles, CA
            The Chace-Randall Gallery, Group Exhibition, Andes, NY
            Silver Eye Center for Photography, Featured Member, Online Exhibition, Pittsburgh, PA
            Scope Hamptons Exhibit (Invitation Only)
1998     Ledbetter Lusk Gallery, Ben Fink Recent Works, Memphis, TN
            New York Armory, Works On Paper, New York, NY



Anne Burrell – New Cook Book
The Neelys – New Cook Book
Paula Deen – New Cook Book
Culinary Institute of America:
Cooking At Home
Banking At Home


Deen Brothers – New Cook Book
Bobby Flay – Throwdown
Eva Longoria – New Cook Book
Culinary Institute of America:
Vegetarian Cooking
Entertaining At Home
Michael Schwartz – Michael’s Genuine Food
Teresa Giudice – New Cook Book
Meatball Book – Rick Rodgers


Steven Raichlen – Planet Barbecue
Teresa Giudice – Skinny Italian
Bobby Flay – Bar Americain
The Deen Brothers – Take It Easy
The Lee Brothers – Fresh, Simple, Southern
Trisha Yearwood – Home Cooking
Culinary Institute of America:
Chocolates and Confections
Healthy Cooking
Workman – Cake Doctor
Riviera Bakehouse Cookbook
Rick Rodgers – Tea & Coffee
P Allen Smith Cook Book


Norma Vally - John Wiley & Sons Publishing
Chris Lilly – Big Bob’s BBQ
Sfolia – Pasta Book (James Beard Award Winner)
Susie Middleton – Fast, Fresh, and Green
Culinary Institute of America:
Modern Café

Morton’s Steakhouse Cookbook
Bobby Flay – Burgers
Rose Levy Beranbaum – Heavenly Cakes (Winner of IACP Award and Cookbook of The


Robin Miller – Robin Miller Rescues Dinner
Lisa Yockelson Cook Book
Mr. Boston – Drink Book
Michael Symon – Live to Cook


Featured in January Luerzer’s Archive Magazine
Saveur Magazine- assignment in China
Food Arts Magazine Feature
Trisha Yearwood – Georgia Cooking in an Oklahoma Kitchen
Rick Moonen (Hoetten Mifflen)
Carol Alt Raw Foods (Clarkson Potter)
Tea (Clarkson Potter)
Grilling (Bobby Flay)
Arthur Schwartz (10 Speed Press)
Viking Kitchens Book
Baking & Pastry Book (Culinary Institute of America)
Grilling (Culinary Institute of America)
Vegetables (Culinary Institute of America)

2006   Saveur Magazine- assignment in China
         Mens Journal
          Kingsford Charcoal  (John Wiley & Sons)
          The Raw 50  (Clarkson Potter)
          Rachael Ray’s 2,4,6,8 (Clarkson Potter)
2005    Saveur Magazine
            New York Magazine
            Washingtonian Magazine
            Food & Wine Magazine
            Bon Appetite Magazine
            The Professional Chef, Eighth Edition CIA  (John Wiley & Sons, Inc,)
            Healthy Eating with Don & Dierdre Imus (Rodale Press)


Essentially Lilly, A Guide to Colorful Living (Harper Collins)
The Burger Book (Clarkson Potter, publication)
Garde Manger, Second Edition Culinary Institute of America (John Wiley & Sons,

Baking & Pastry Book, First Edition CIA  (John Wiley & Sons, Inc)

2003    The Lobster Roll (Clarkson Potter)
At Blanchard’s Table (Clarkson Potter)

2002    The Art of Baking (Clarkson Potter)
            Baking By Flavors, Lisa Yokelson  (John Wiley & Sons, Inc)
The Professional Chef, Seventh Edition CIA  (John Wiley & Sons, Inc)


Illuminated Paper (Storey Communications)

2000    Artisan Baking Across America (Artisan Books)
Low Fat & Luscious Desserts, American Heart Association (Clarkson Potter Publishing)
Stephan Pyles’ Vegetarian Cooking    (Clarkson Potter Publishing)

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